Abacaxi assado com canela
Abacaxi assado com canela, from above
VegVeganBrazil

Abacaxi assado com canela

Grilled pineapple with cinnamon sugar, caramelised and juicy. The churrasco's sweet finale.

20 minTime
1 gProtein each
mildSpice
Rodízio's sweet skewer2 chapters · 1 min read

Make it your way

Grandma's wayBrazilian grilled cinnamon pineapple.
The original
94kcalsame
1 gproteinsame
2 gfibresame
20minutessame

Abacaxi assado.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Pineapple1 large, peeled and cut into long wedges
Brown sugar3 tbsp
Cinnamon powder2 tsp

Method

4 steps
  1. 1Mix sugar and cinnamon.
  2. 2Thread pineapple wedges on skewers or lay on the grill.
  3. 3Grill on medium high until marked, then sprinkle with cinnamon sugar.
  4. 4Turn and grill until the sugar melts into a glaze.
Serve it like this

Serve the wedges warm on a platter with a dusting of cinnamon, or carve off the skewer at the table.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Abacaxi assado com canela: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pão de alho20 min
With a main Picanha40 min
A little snack Coxinha90 min
A little snack Pastel de queijo60 min
To drink Limonada suíça8 min
To drink South Indian filter coffee20 min
Something sweet No churn vanilla ice cream25 min
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