Sinaloa
Aguachile verde
Prawns bathed in fiery lime, chilli and coriander water. Cold, sharp and gone in minutes.
30 minTime
28 gProtein each
hotSpice
Make it your way
Grandma's waySinaloa green aguachile.
The original316kcalsame
28 gproteinsame
5 gfibresame
30minutessame
Aguachile verde.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Butterfly the prawns, salt lightly and lay in a shallow dish. Use only very fresh prawns, or blanch them for 30 seconds if unsure.
- 2Blend lime juice, chillies, coriander, cold water and salt until bright green.
- 3Pour over the prawns and chill for 15 to 20 minutes, turning once.
- 4Add cucumber and onion, top with avocado and serve with tostadas.
Serve it like this
Serve in a chilled shallow bowl, prawns fanned in green chilli water with cucumber and onion, tostadas standing alongside.