Málaga

Ajo blanco

Name: Ajo blanco
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup blanched almonds; 2 slices stale bread crusts off, soaked white bread; 1 to 2 cloves garlic; 4 tbsp olive oil; 1 1/2 tbsp sherry vinegar vinegar; 2 1/2 cups iced water; Salt, to taste; Grapes, green grapes, halved, to serve

A cold white soup of almonds, garlic and olive oil, with grapes on top. Gazpacho before tomatoes.

15 minTime

10 gProtein each

mildSpice

White garlic1 chapter · 1 min read

Make it your way

Grandma's wayAlmonds, garlic, bread, olive oil and vinegar, with grapes.

The original

423kcalsame

10 gproteinsame

5 gfibresame

15minutessame

Ajo blanco malagueño.

Per serving, worked out from the ingredient table.

Ingredients

Almonds1 cup blanched

White bread2 slices stale bread, crusts off, soaked

Garlic1 to 2 cloves

Olive oil4 tbsp

Vinegar1½ tbsp sherry vinegar

Water2½ cups, iced

Saltto taste

Grapesgreen grapes, halved, to serve

Method

4 steps

1Blend almonds, soaked bread, garlic and salt with a little water to a very smooth paste.
2Drizzle in the olive oil with the blender running, then the vinegar.
3Blend in the iced water, strain if you like, and chill well.
4Serve topped with halved grapes and a few drops of oil.

Serve it like this

Serve very cold in small bowls with halved green grapes and a few drops of olive oil.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ajo blanco

Make it your way

Ingredients

Method

Make it a meal