Italy

Amaretti morbidi

Name: Amaretti morbidi
Total time: 35 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 2 1/2 cups finely ground almonds; 1 cup plus icing sugar for rolling sugar; 2 whites egg white; Lemon, zest of 1; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract)

Soft almond cookies, crackled with icing sugar. Chewy inside, crisp outside, gone in minutes.

35 minTime

6 gProtein each

mildSpice

Little bitter ones1 chapter · 1 min read

Make it your way

Grandma's wayAlmond, sugar, egg white.

The original

226kcalsame

6 gproteinsame

3 gfibresame

35minutessame

Amaretti morbidi.

Per serving, worked out from the ingredient table.

Ingredients

Almonds2½ cups, finely ground

Sugar1 cup, plus icing sugar for rolling

Egg white2 whites

Lemonzest of 1

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Method

3 steps

1Mix ground almonds, sugar and zest. Whisk whites until frothy and stir in with vanilla.
2Roll walnut sized balls, coat in icing sugar, press gently with fingers.
3Bake at 170C for 15 to 18 minutes until cracked and pale gold underneath.

Serve it like this

Pile on a small plate or wrap in paper, alongside espresso, zabaglione or gelato.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Amaretti morbidi

Make it your way

Ingredients

Method

Amaretti morbidi

Make it your way

Ingredients

Method

Make it a meal