Japan

Anmitsu

Name: Anmitsu
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tsp powder agar agar; 500 ml for jelly 55 ml for dumplings, 45 ml for syrup water; 2 tsp sugar; 1/2 cup glutinous rice flour (sweet rice flour); Sweet red bean paste, about 2/3 cup; 1 sliced kiwi fruit; 1 mandarin segmented orange; a few halved strawberries; 1/3 cup for syrup brown sugar

Agar jelly cubes, sweet bean paste, mochi balls and fruit with dark syrup. A jewel box dessert.

45 minTime

4 gProtein each

mildSpice

Tokyo cafe classic2 chapters · 1 min read

Make it your way

Grandma's wayAgar jelly, red bean, mochi and fruit with syrup.

The original

250kcalsame

4 gproteinsame

4 gfibresame

45minutessame

Anmitsu.

Per serving, worked out from the ingredient table.

Ingredients

Agar agar2 tsp powder

Water500 ml for jelly, 55 ml for dumplings, 45 ml for syrup

Sugar2 tsp

Glutinous rice flour (sweet rice flour)½ cup

Sweet red bean pasteabout 2/3 cup

Kiwi fruit1, sliced

Orange1 mandarin, segmented

Strawberriesa few, halved

Brown sugar⅓ cup, for syrup

Method

4 steps

1Boil agar with 500 ml water and sugar for 2 minutes, pour into a tray and chill until set. Cut into cubes.
2Mix the glutinous rice flour with water to an earlobe soft dough, roll small balls and boil until they float, then 1 minute more. Cool in iced water.
3Simmer brown sugar and water into a dark syrup. Cool.
4Arrange jelly, balls, bean paste and fruit in bowls and pour over syrup.

Serve it like this

Arrange in a glass bowl with each part in its own section, syrup in a small jug to pour at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Anmitsu

Agar jelly cubes, sweet bean paste, mochi balls and fruit with dark syrup. A jewel box dessert.

45 minTime

4 gProtein each

mildSpice

Tokyo cafe classic2 chapters · 1 min read

Make it your way

Grandma's wayAgar jelly, red bean, mochi and fruit with syrup.

The original

250kcalsame

4 gproteinsame

4 gfibresame

45minutessame

Anmitsu.

Per serving, worked out from the ingredient table.

Ingredients

Agar agar2 tsp powder

Water500 ml for jelly, 55 ml for dumplings, 45 ml for syrup

Sugar2 tsp

Glutinous rice flour (sweet rice flour)½ cup

Sweet red bean pasteabout 2/3 cup

Kiwi fruit1, sliced

Orange1 mandarin, segmented

Strawberriesa few, halved

Brown sugar⅓ cup, for syrup

Method

4 steps

1Boil agar with 500 ml water and sugar for 2 minutes, pour into a tray and chill until set. Cut into cubes.
2Mix the glutinous rice flour with water to an earlobe soft dough, roll small balls and boil until they float, then 1 minute more. Cool in iced water.
3Simmer brown sugar and water into a dark syrup. Cool.
4Arrange jelly, balls, bean paste and fruit in bowls and pour over syrup.

Serve it like this

Arrange in a glass bowl with each part in its own section, syrup in a small jug to pour at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Anmitsu

Make it your way

Ingredients

Method

Anmitsu

Make it your way

Ingredients

Method

Make it a meal