Malaysia

Apam balik

Name: Apam balik
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 40 g in batter 30 g in filling sugar; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1 tsp baking powder; 1 egg; 1 cup water; 2 tbsp butter; 1/2 cup roasted and crushed peanuts; 1/2 cup creamed or boiled sweet corn kernels (corn kernels); a pinch salt

Thick, chewy griddle pancake folded over crushed peanuts, sugar and corn. Malaysia's pasar malam joy.

40 minTime

12 gProtein each

mildSpice

The turnover pancake2 chapters · 1 min read

Make it your way

Grandma's wayMalaysian folded peanut pancake with sugar, butter and sweet corn.

The original

448kcalsame

12 gproteinsame

3 gfibresame

40minutessame

Apam balik.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Sugar40 g in batter, 30 g in filling

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Baking powder1 tsp

Egg1

Water1 cup

Butter2 tbsp

Peanuts½ cup, roasted and crushed

Sweet corn kernels (corn kernels)½ cup, creamed or boiled

Salta pinch

Method

4 steps

1Whisk the flour, 40 g sugar, salt, soda, baking powder, egg and water into a smooth batter. Rest 30 minutes.
2Mix the crushed peanuts with the remaining sugar.
3Heat a heavy pan on medium low, pour in batter and swirl it up the sides. Cover and cook 3 to 4 minutes.
4Dot with butter, sprinkle peanut sugar and corn, fold in half and slide out. Cut into wedges.

Serve it like this

Cut into wedges, stack on a plate or paper, and serve warm with kopi or teh tarik.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malaysia

Apam balik

Thick, chewy griddle pancake folded over crushed peanuts, sugar and corn. Malaysia's pasar malam joy.

40 minTime

12 gProtein each

mildSpice

The turnover pancake2 chapters · 1 min read

Make it your way

Grandma's wayMalaysian folded peanut pancake with sugar, butter and sweet corn.

The original

448kcalsame

12 gproteinsame

3 gfibresame

40minutessame

Apam balik.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Sugar40 g in batter, 30 g in filling

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Baking powder1 tsp

Egg1

Water1 cup

Butter2 tbsp

Peanuts½ cup, roasted and crushed

Sweet corn kernels (corn kernels)½ cup, creamed or boiled

Salta pinch

Method

4 steps

1Whisk the flour, 40 g sugar, salt, soda, baking powder, egg and water into a smooth batter. Rest 30 minutes.
2Mix the crushed peanuts with the remaining sugar.
3Heat a heavy pan on medium low, pour in batter and swirl it up the sides. Cover and cook 3 to 4 minutes.
4Dot with butter, sprinkle peanut sugar and corn, fold in half and slide out. Cut into wedges.

Serve it like this

Cut into wedges, stack on a plate or paper, and serve warm with kopi or teh tarik.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Apam balik

Make it your way

Ingredients

Method

Apam balik

Make it your way

Ingredients

Method

Make it a meal