Philippines

Arroz caldo

Name: Arroz caldo
Total time: 1 h
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/2 cup glutinous rice (sweet rice); 1/2 cup rice; Chicken, curry cut (bone in chicken, small pieces), bone in pieces; 3 inches julienned ginger; 12 cloves half fried crisp garlic; 1 chopped onion; 2 tbsp fish sauce; 7 1/2 cups water; 2 tbsp cooking oil (vegetable oil); a pinch or kasubha for colour turmeric (ground turmeric); 4 hard boiled egg; Spring onion (green onion, scallion), sliced; Lemon, calamansi wedges

Ginger chicken rice porridge topped with fried garlic, egg and calamansi. The Filipino get well soon.

60 minTime

40 gProtein each

mildSpice

Rice in broth2 chapters · 1 min read

Make it your way

Grandma's wayGinger, fried garlic, calamansi.

The original

580kcalsame

40 gproteinsame

2 gfibresame

60minutessame

Arroz caldo.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice (sweet rice)½ cup

Rice½ cup

Chicken, curry cut (bone in chicken, small pieces)bone in pieces

Ginger8 cm, julienned

Garlic12 cloves, half fried crisp

Onion1, chopped

Fish sauce2 tbsp

Water7½ cups

Cooking oil (vegetable oil)2 tbsp

Turmeric (ground turmeric)a pinch, or kasubha for colour

Egg4, hard boiled

Spring onion (green onion, scallion)sliced

Lemoncalamansi wedges

Method

4 steps

1Fry half the garlic in oil until golden and crisp; set aside.
2In the garlic oil saute onion, remaining garlic and ginger, add chicken and fish sauce and cook until opaque.
3Add both rices and toss, then water and turmeric. Simmer, stirring often, until thick and the chicken is cooked through.
4Shred chicken back in. Serve topped with egg, fried garlic, spring onion and calamansi.

Serve it like this

Ladle into bowls, top with half an egg, a heap of fried garlic and spring onion, with calamansi and fish sauce at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Arroz caldo

Ginger chicken rice porridge topped with fried garlic, egg and calamansi. The Filipino get well soon.

60 minTime

40 gProtein each

mildSpice

Rice in broth2 chapters · 1 min read

Make it your way

Grandma's wayGinger, fried garlic, calamansi.

The original

580kcalsame

40 gproteinsame

2 gfibresame

60minutessame

Arroz caldo.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice (sweet rice)½ cup

Rice½ cup

Chicken, curry cut (bone in chicken, small pieces)bone in pieces

Ginger8 cm, julienned

Garlic12 cloves, half fried crisp

Onion1, chopped

Fish sauce2 tbsp

Water7½ cups

Cooking oil (vegetable oil)2 tbsp

Turmeric (ground turmeric)a pinch, or kasubha for colour

Egg4, hard boiled

Spring onion (green onion, scallion)sliced

Lemoncalamansi wedges

Method

4 steps

1Fry half the garlic in oil until golden and crisp; set aside.
2In the garlic oil saute onion, remaining garlic and ginger, add chicken and fish sauce and cook until opaque.
3Add both rices and toss, then water and turmeric. Simmer, stirring often, until thick and the chicken is cooked through.
4Shred chicken back in. Serve topped with egg, fried garlic, spring onion and calamansi.

Serve it like this

Ladle into bowls, top with half an egg, a heap of fried garlic and spring onion, with calamansi and fish sauce at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Arroz caldo

Make it your way

Ingredients

Method

Arroz caldo

Make it your way

Ingredients

Method

Make it a meal