Karnataka

Ragi dosa

Name: Ragi dosa
Total time: 20 min
Yield: 2 servings
Cuisine: Karnataka
Ingredients: 3/4 cup ragi flour (finger millet flour); 3 tbsp rava (semolina); 1/4 cup curd (plain yogurt, natural yoghurt); 1/2 chopped onion; 1 green chilli; 1/2 tsp cumin seeds; a little coriander leaves (cilantro); 2 tsp cooking oil (vegetable oil); Salt, to taste

Finger millet, made into something you'll actually want at 7 am.

20 minTime

7 gProtein each

mildSpice

Ragi, Karnataka's own grain1 chapter · 1 min read

Make it your way

Grandma's wayInstant style, the way busy Bengaluru mornings make it.

The original

296kcalsame

7 gproteinsame

7 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Ragi flour (finger millet flour)¾ cup

Rava (semolina)3 tbsp

Curd (plain yogurt, natural yoghurt)¼ cup

Onion½, chopped

Green chilli1

Cumin seeds½ tsp

Coriander leaves (cilantro)a little

Cooking oil (vegetable oil)2 tsp

Saltto taste

Method

3 steps

1Whisk ragi, rava, curd, salt and water into a thin batter. Rest 10 minutes.
2Stir in onion, chilli, cumin and coriander.
3Pour onto a hot tawa from the edge inwards, drizzle oil, cook till crisp.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Ragi dosa

Finger millet, made into something you'll actually want at 7 am.

20 minTime

7 gProtein each

mildSpice

Ragi, Karnataka's own grain1 chapter · 1 min read

Make it your way

Grandma's wayInstant style, the way busy Bengaluru mornings make it.

The original

296kcalsame

7 gproteinsame

7 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Ragi flour (finger millet flour)¾ cup

Rava (semolina)3 tbsp

Curd (plain yogurt, natural yoghurt)¼ cup

Onion½, chopped

Green chilli1

Cumin seeds½ tsp

Coriander leaves (cilantro)a little

Cooking oil (vegetable oil)2 tsp

Saltto taste

Method

3 steps

1Whisk ragi, rava, curd, salt and water into a thin batter. Rest 10 minutes.
2Stir in onion, chilli, cumin and coriander.
3Pour onto a hot tawa from the edge inwards, drizzle oil, cook till crisp.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ragi dosa

Make it your way

Ingredients

Method

Ragi dosa

Make it your way

Ingredients

Method

Make it a meal